White Wine And Lemon-Steamed Salmon Cooked On Broccoli

1. 1

   To a deep 12-inch skillet or saute pan, add two of the teaspoons of olive oil and the crushed red pepper. Heat over medium heat for a minute or so before adding onion. Cook two minutes and add garlic; cook for another minute.

2. 2

   Add broccoli. Stir in lemon juice, white wine and quartered lemon. Season with a sprinkle each of salt and pepper. Let cook just a minute before laying salmon on top of the broccoli. Drizzle fish with the rest of the olive oil and season well with salt and pepper.

3. 3

   Cover tightly and let cook until fish is just cooked through. Check at six minutes; you may need a couple more minutes depending on the thickness of the fillet. Fish should be just firm and quite moist.

4. 4

   Garnish with cherry tomatoes. Serve hot or at room temperature. Can add parsley rice if a larger meal is needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.