White & Wild Rice Pilaf

1. 1

   Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.

2. 2

   Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.

3. 3

   Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley.

4. 4

   Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends texture and a rich nutty flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.