How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Sweet Potato Hash?

You need 9 ingredients. The key ingredients include: 3/4 pound cooked lean ham, cut into 1/4-inch dice, 1 pound sweet potatoes, cooked, peeled and cut into 1/2-inch dice, 1 small onion, peeled and cut in small dice, 1/2 medium green bell pepper, stemmed, seeded, deribbed and cut in small dice, and more.

Is Ham And Sweet Potato Hash suitable as general?

Yes, Ham And Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Sweet Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sweet Potato Hash Recipe

Name: Ham And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cooked lean ham, cut into 1/4-inch dice; 1 pound sweet potatoes, cooked, peeled and cut into 1/2-inch dice; 1 small onion, peeled and cut in small dice; 1/2 medium green bell pepper, stemmed, seeded, deribbed and cut in small dice; 1/2 cup heavy cream; 2 large eggs; 1 tablespoon chopped fresh sage or 1 teaspoon dried sage; Freshly ground black pepper to taste; 3 tablespoons unsalted butter

Try this homemade Ham And Sweet Potato Hash recipe the whole family will love. Made with lean ham, sweet potatoes, onion and green bell pepper. Easy ste…

This Ham And Sweet Potato Hash relies on simple, everyday ingredients such as heavy cream, large eggs and unsalted butter. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound cooked lean ham, cut into 1/4-inch dice
1 pound sweet potatoes, cooked, peeled and cut into 1/2-inch dice
1 small onion, peeled and cut in small dice
1/2 medium green bell pepper, stemmed, seeded, deribbed and cut in small dice
1/2 cup heavy cream
2 large eggs
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
Freshly ground black pepper to taste
3 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham And Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions