Lane Cake

1. 1

   Preheat oven to 325u00b0. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

2. 2

   Beat egg whites at high speed until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 3 greased and floured 9-inch round cake pans.

3. 3

   Bake at 325u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool 1 hour or until completely cool.

4. 4

   Spread Lane Cake Filling between layers and on top of cake. Prepare 7-Minute Frosting; spread onto sides of cake.

No additional tips available.