How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wedding Cake?

You need 11 ingredients. The key ingredients include: 5 1/4 cups sifted cake flour, 6 tsp. baking powder, 2 tsp. salt, 2 cups white sugar, and more.

Is White Wedding Cake suitable as baking & desserts?

Yes, White Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wedding Cake Recipe

Name: White Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups sifted cake flour; 6 tsp. baking powder; 2 tsp. salt; 2 cups white sugar; 8 egg whites; 1 cups white sugar; 1 cup shortening; 2 cups milk; 1 1/2 tsp almond extract or flavor of choice; 1 tsp clear vanilla; 2 tsp vanilla instant pudding powder

White Wedding Cake

Eats Now Editorial Team · 1543 kcal · Baking & Desserts

White Wedding Cake – a delicious recipe with cake flour, baking powder, salt, white sugar, egg whites, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Wedding Cake

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