White Wedding Cake

1. 1

   Sift flour and baking powder; set aside.

2. 2

   Cream butter and sugar together until light and fluffy; set aside.

3. 3

   Beat egg whites until stiff but not dry; set aside.

4. 4

   While mixing at low speed, add flour mixture to butter mixture.

5. 5

   Add milk, a little at a time.

6. 6

   Beating well, add vanilla and egg whites into batter; mix well.

7. 7

   Bake at 325u00b0 for 1 hour and 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.