How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread With Discard Sourdough Starter?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 4 eggs, 1 cup vegetable oil, 1 1/4 cups unfed sourdough starter (300 grams by weight), and more.

Is Pumpkin Bread With Discard Sourdough Starter suitable as baking & desserts?

Yes, Pumpkin Bread With Discard Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread With Discard Sourdough Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Discard Sourdough Starter Recipe

Name: Pumpkin Bread With Discard Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 4 eggs; 1 cup vegetable oil; 1 1/4 cups unfed sourdough starter (300 grams by weight); 1 1/4 cups white sugar; 1/2 cup brown sugar; 2 1/3 cups flour; 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons ground cardamom; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves

Bake this irresistible Pumpkin Bread With Discard Sourdough Starter at home. Made with pumpkin puree, eggs, vegetable oil and starter. Easy step-by-step…

This Pumpkin Bread With Discard Sourdough Starter relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, eggs, vegetable oil and white sugar. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread With Discard Sourdough Starter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread With Discard Sourdough Starter

Tips for the best results

Variations & substitutions

My Personal Notes

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