How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread With Discard Sourdough Starter?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 4 eggs, 1 cup vegetable oil, 1 1/4 cups unfed sourdough starter (300 grams by weight), and more.

Is Pumpkin Bread With Discard Sourdough Starter suitable as baking & desserts?

Yes, Pumpkin Bread With Discard Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread With Discard Sourdough Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Discard Sourdough Starter Recipe

Name: Pumpkin Bread With Discard Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 4 eggs; 1 cup vegetable oil; 1 1/4 cups unfed sourdough starter (300 grams by weight); 1 1/4 cups white sugar; 1/2 cup brown sugar; 2 1/3 cups flour; 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons ground cardamom; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves

Pumpkin Bread With Discard Sourdough Starter

Eats Now Editorial Team · 1283 kcal · Baking & Desserts

Pumpkin Bread With Discard Sourdough Starter – a delicious recipe with pumpkin puree, eggs, vegetable oil, starter, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread With Discard Sourdough Starter

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