How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Velvet Cheesecake?

You need 12 ingredients. The key ingredients include: Cheesecake, 2 (8 ounce) packages cream cheese, 1/3 cup sugar, 1 teaspoon lemon juice, and more.

Is White Velvet Cheesecake suitable as baking & desserts?

Yes, White Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Velvet Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Velvet Cheesecake Recipe

Name: White Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 2 (8 ounce) packages cream cheese; 1/3 cup sugar; 1 teaspoon lemon juice; 6 ounces white chocolate, melted; 3/4 cup sour cream; 2 eggs; 1 teaspoon vanilla; Topping; 1 cup sour cream; 2 tablespoons sugar; white chocolate curls

Bake this irresistible White Velvet Cheesecake at home. Made with cream cheese, sugar, lemon juice and white chocolate. Easy step-by-step instructions i…

This White Velvet Cheesecake relies on simple, everyday ingredients such as cheesecake, sugar, lemon juice and white chocolate, melted. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Velvet Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Velvet Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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