Oatmeal-Almond Lace Cookies Recipe

Name: Oatmeal-Almond Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular oats, toasted; 1/3 cup light-colored corn syrup; 1 tablespoon canola oil; 2 tablespoons butter; 1/3 cup sugar; 1 large egg; 1/4 teaspoon vanilla extract; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chopped blanched almonds, toasted

Servings: persons

1 cup regular oats, toasted
1/3 cup light-colored corn syrup
1 tablespoon canola oil
2 tablespoons butter
1/3 cup sugar
1 large egg
1/4 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped blanched almonds, toasted

1
Preheat oven to 400u00b0.
2
Combine the first 3 ingredients in a medium bowl. Melt butter in a small saucepan over low heat. Cook 2 minutes or until butter begins to brown (do not burn). Pour into oat mixture; stir well.
3
Place sugar and egg in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla.
4
Combine flour, baking powder, and salt, stirring with a whisk. Stir flour mixture into egg mixture. Stir egg mixture into oat mixture. Add almonds; stir well to combine.
5
Drop dough by heaping teaspoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper. Bake at 400u00b0 for 4 minutes or until golden. Cool on pans 2 minutes. Transfer parchment to cooling rack; cool completely.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup regular oats, toasted, 1/3 cup light-colored corn syrup, 1 tablespoon canola oil, 2 tablespoons butter, and more.

Yes, Oatmeal-Almond Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Almond Lace Cookies

How did you like this recipe?

Frequently Asked Questions