How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Veggie Ranch Pizza?

You need 8 ingredients. The key ingredients include: 1 gal. Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing, 1 gal. bechamel sauce, 64 each frozen pizza dough (9-oz. balls), thawed, 1-1/4 gal. Canned artichoke hearts, drained, each cut into 8 pieces, and more.

Is White Veggie Ranch Pizza suitable as vegetarian?

Yes, White Veggie Ranch Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Veggie Ranch Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Veggie Ranch Pizza Recipe

Name: White Veggie Ranch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing; 1 gal. bechamel sauce; 64 each frozen pizza dough (9-oz. balls), thawed; 1-1/4 gal. Canned artichoke hearts, drained, each cut into 8 pieces; 1-1/4 gal. button mushrooms, thinly sliced, roasted; 2 qt. Kalamata olives, sliced; 1 qt. garlic, minced; 1-1/4 gal. ricotta cheese

Try this homemade White Veggie Ranch Pizza recipe the whole family will love. Made with SEASONS, bechamel sauce, hearts and button mushrooms. Easy step-…

This White Veggie Ranch Pizza relies on simple, everyday ingredients such as gal. bechamel sauce, qt. kalamata olives, sliced, qt. garlic, minced and gal. ricotta cheese. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 gal. Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing
1 gal. bechamel sauce
64 each frozen pizza dough (9-oz. balls), thawed
1-1/4 gal. Canned artichoke hearts, drained, each cut into 8 pieces
1-1/4 gal. button mushrooms, thinly sliced, roasted
2 qt. Kalamata olives, sliced
1 qt. garlic, minced
1-1/4 gal. ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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