White Veggie Ranch Pizza

1. 1

   Mix dressing and bechamel sauce.

2. 2

   Refrigerate until ready to use.

3. 3

   For each pizza, 4 servings: Heat pizza stone in 500 degrees F standard oven.

4. 4

   Place 1 ball of pizza dough on lightly floured surface; roll out to 11-inch oval.

5. 5

   Dock crust with dough docker or fork; spread with 1/2 cup dressing mixture.

6. 6

   Top with 1/3 cup each artichokes and mushrooms, 2 Tbsp.

7. 7

   olives and 1 Tbsp.

8. 8

   garlic.

9. 9

   Top with 1/3 cup ricotta, dropping in spoonfuls evenly over pizza.

10. 10

    Transfer to hot pizza stone.

11. 11

    Bake 10 to 12 min.

12. 12

    or until cheese is melted, and crust is crisp and golden brown around edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.