How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Veal Stock?

You need 10 ingredients. The key ingredients include: 5 gallons water, 20 pounds veal bones sawn, 5 pounds chicken backs or feet, 1/2 each celery chopped, and more.

Is White Veal Stock suitable as meat & poultry?

Yes, White Veal Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Veal Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Veal Stock Recipe

Name: White Veal Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 gallons water; 20 pounds veal bones sawn; 5 pounds chicken backs or feet; 1/2 each celery chopped; 1 each leeks chopped; 2 each onions chopped; 1/2 bunch parsley sprigs; 5 each bay leaves; 1 tablespoon peppercorns crushed; 1/2 tablespoons thyme

Try this homemade White Veal Stock recipe the whole family will love. Made with water, veal, chicken backs and celery. Easy step-by-step instructions in…

This White Veal Stock relies on simple, everyday ingredients such as gallons water, veal bones sawn, chicken backs or feet and each celery chopped. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Veal Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions