How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Veal Stock?

You need 10 ingredients. The key ingredients include: 5 gallons water, 20 pounds veal bones sawn, 5 pounds chicken backs or feet, 1/2 each celery chopped, and more.

Is White Veal Stock suitable as meat & poultry?

Yes, White Veal Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Veal Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Veal Stock Recipe

Name: White Veal Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 gallons water; 20 pounds veal bones sawn; 5 pounds chicken backs or feet; 1/2 each celery chopped; 1 each leeks chopped; 2 each onions chopped; 1/2 bunch parsley sprigs; 5 each bay leaves; 1 tablespoon peppercorns crushed; 1/2 tablespoons thyme

White Veal Stock

Eats Now Editorial Team · 965 kcal · Meat & Poultry

White Veal Stock – a delicious recipe with water, veal, chicken backs, celery, leeks, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

White Veal Stock

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