Venison Teriyaki With Rice Recipe Recipe

Name: Venison Teriyaki With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. tenderloin steak, sliced into thin strips; 3 tbsp. extra virgin olive oil; 3 tbsp. soy sauce; 1/2 teaspoon garlic pwdr; 1 tbsp. lemon juice; 1 tbsp. brown sugar; 2 c. uncooked Minute Rice; 1 (4 ounce.) can mushrooms, liquid removed; 1 c. green peppers, sliced into strips; 1 c. beef broth or possibly beef bouillon

Servings: persons

2 lbs. tenderloin steak, sliced into thin strips
3 tbsp. extra virgin olive oil
3 tbsp. soy sauce
1/2 teaspoon garlic pwdr
1 tbsp. lemon juice
1 tbsp. brown sugar
2 c. uncooked Minute Rice
1 (4 ounce.) can mushrooms, liquid removed
1 c. green peppers, sliced into strips
1 c. beef broth or possibly beef bouillon

1
Add in the extra virgin olive oil and soy sauce to a wok or possibly high-sided skillet, then stir in the garlic, lemon juice and brown sugar.
2
Heat the wok or possibly skillet on medium high heat till the liquid begins to steam.
3
Add in the tenderloin strips and stir fry them till they are almost cooked.
4
Meanwhile, prepared Minute Rice according to the package.
5
Now add in to the wok the liquid removed mushrooms, green peppers and beef broth.
6
Turn the heat down to medium, cover and slowly cook till everything is steaming warm.
7
Then ladle over a bed of rice.

1196

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. tenderloin steak, sliced into thin strips, 3 tbsp. extra virgin olive oil, 3 tbsp. soy sauce, 1/2 teaspoon garlic pwdr, and more.

Yes, Venison Teriyaki With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Teriyaki With Rice Recipe

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