Nancy'S Chili

Name: Nancy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 large onion; 1/2 tsp. garlic juice; 1 tsp. salt; 24 oz. tomato sauce; 4 or 5 Tbsp. chili powder; 1 Tbsp. paprika; 1 tsp. cumin; dash of pepper; 2 c. water; 1 can pinto beans; 2 Tbsp. cornmeal (optional); 2 Tbsp. flour (optional)

Eats Now Editorial Team · 1082 kcal · Soups & Stews

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Nancy'S Chili – a delicious recipe with ground beef, onion, garlic juice, salt, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 large onion
1/2 tsp. garlic juice
1 tsp. salt
24 oz. tomato sauce
4 or 5 Tbsp. chili powder
1 Tbsp. paprika
1 tsp. cumin
dash of pepper
2 c. water
1 can pinto beans
2 Tbsp. cornmeal (optional)
2 Tbsp. flour (optional)

1
Brown meat and onion.
2
Add all other ingredients except water and beans; simmer over low heat (covered) 30 minutes.
3
Then add water and cook 1 1/2 hours longer.
4
Add beans, if desired, the last hour of cooking.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1 large onion, 1/2 tsp. garlic juice, 1 tsp. salt, and more.

Yes, Nancy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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