Daphne'S Veggie Chili Recipe

Name: Daphne'S Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil (I use olive oil); 1 large yellow onion, chopped; 4 garlic cloves, smashed; 2 medium zucchini, sliced and diced; 1 (16 ounce) bag corn (frozen or fresh); 2 tablespoons tomato paste; 1 (16 ounce) can roasted tomatoes, chopped, with juice; salt; pepper; 2 -3 bay leaves; 2 tablespoons oregano; 1/4 cup chili powder; 2 -3 tablespoons cumin; 1 -2 chipotle chile in adobo, chopped; 2 (15 ounce) cans kidney beans, drained, rinsed; 1 (15 ounce) can black beans, drained, rinsed; 1 (12 ounce) bottle beer (or sub vegetable broth); 1 cup vegetable stock; cheddar cheese, shredded to serve; avocado, chopped to serve; 2 limes to serve, juice; sour cream, to serve

Servings: persons

2 tablespoons canola oil (I use olive oil)
1 large yellow onion, chopped
4 garlic cloves, smashed
2 medium zucchini, sliced and diced
1 (16 ounce) bag corn (frozen or fresh)
2 tablespoons tomato paste
1 (16 ounce) can roasted tomatoes, chopped, with juice
salt
pepper
2 -3 bay leaves
2 tablespoons oregano
1/4 cup chili powder
2 -3 tablespoons cumin
1 -2 chipotle chile in adobo, chopped
2 (15 ounce) cans kidney beans, drained, rinsed
1 (15 ounce) can black beans, drained, rinsed
1 (12 ounce) bottle beer (or sub vegetable broth)
1 cup vegetable stock
cheddar cheese, shredded to serve
avocado, chopped to serve
2 limes to serve, juice
sour cream, to serve

1
In a large heavy pot, heat the oil over medium high heat.
2
Add the onion and garlic, and saute until translucent.
3
Add the zucchini and corn, and saute for 5 minutes, stirring occasionally.
4
Add the tomato paste and chopped tomatoes with the juice from the can. Then add the salt, pepper, herbs,and spices.
5
Add 1-2 chopped chipotle peppers and the beans.Stir well.
6
Add the beer(or broth) and the vegetable stock until liquid covers all ingredients in the pot.
7
Bring to a boil, and then reduce heat to medium low. Simmer for 1/2 hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
8
Serve with shredded cheese, chopped avoacado, fresh lime juice and sour cream.
9
Enjoy!

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons canola oil (I use olive oil), 1 large yellow onion, chopped, 4 garlic cloves, smashed, 2 medium zucchini, sliced and diced, and more.

Yes, Daphne'S Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daphne'S Veggie Chili

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