White Truffle Popcorn

1. 1

   Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.

2. 2

   In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.

* Per serving · 4 servings · Values may vary.

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