White Truffle Grilled Cheese Recipe

Name: White Truffle Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Truffle Grilled Cheese; 6 ounces Baby bella mushrooms, cleaned and sliced; 2 ounces oyster mushrooms, chopped into bite size pieces; 1 tablespoon butter; 1 cup fresh coarsely shredded Fontina cheese; 1/3 cup fresh coarsely shredded Parmesan cheese; 2 tablespoons chopped fresh Italian parsley; 4 slices crusty whole grain bread; 1 tablespoon white truffle oil; sea salt; Simple Arugula Salad; Juice of 1/2 a lemon; 1/4 cup extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 2 large handfuls of arugula

Servings: persons

White Truffle Grilled Cheese
6 ounces Baby bella mushrooms, cleaned and sliced
2 ounces oyster mushrooms, chopped into bite size pieces
1 tablespoon butter
1 cup fresh coarsely shredded Fontina cheese
1/3 cup fresh coarsely shredded Parmesan cheese
2 tablespoons chopped fresh Italian parsley
4 slices crusty whole grain bread
1 tablespoon white truffle oil
sea salt
Simple Arugula Salad
Juice of 1/2 a lemon
1/4 cup extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 large handfuls of arugula

1
Preheat panini press. Melt butter in skillet over medium high heat. Add mushrooms and saute until soft, about 5 minutes. Transfer mushrooms to a medium bowl and let cool slightly, about 2 minutes. Drain any accumulated juices from the bowl and discard.
2
Use your hands to toss mushrooms with parsley, Fontina, and Parmesan cheese. Mixture should bind together and form a paste-like consistency.
3
Brush one side of each slice of bread with truffle oil and sprinkle with sea salt. Top dry side of two of the slices of bread with the mushroom and cheese paste. Place dry side of remaining bread down upon this mixture. Press sandwiches on panini grill approximately 5 minutes or until golden brown and all the cheese has melted. Serve immediately.
4
Combine all ingredients except arugula in a small bowl. Whisk until emulsified. Place arugula in a medium bowl and toss with desired amount of dressing.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: White Truffle Grilled Cheese, 6 ounces Baby bella mushrooms, cleaned and sliced, 2 ounces oyster mushrooms, chopped into bite size pieces, 1 tablespoon butter, and more.

Yes, White Truffle Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Truffle Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions