How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Molded Eggs?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) jar marshmallow cream, 1 tsp. almond extract, 1/4 c. margarine, 1 lb. powdered sugar, and more.

Is Pastel Molded Eggs suitable as general?

Yes, Pastel Molded Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pastel Molded Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel Molded Eggs Recipe

Name: Pastel Molded Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar marshmallow cream; 1 tsp. almond extract; 1/4 c. margarine; 1 lb. powdered sugar; 1/4 tsp. cream of tartar; pinch of salt; few drops food coloring

Pastel Molded Eggs – a delicious recipe with marshmallow cream, almond extract, margarine, powdered sugar, cream of tartar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (7 oz.) jar marshmallow cream
1 tsp. almond extract
1/4 c. margarine
1 lb. powdered sugar
1/4 tsp. cream of tartar
pinch of salt
few drops food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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Pastel Molded Eggs

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