How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Truffle Butter Risotto ?

You need 9 ingredients. The key ingredients include: 8 cups low-sodium chicken borth, 2 tbs. extra-virgin olive oil, 1 yellow onion, finely chopped, 1 large garlic clove, minced, and more.

Is White Truffle Butter Risotto suitable as meat & poultry?

Yes, White Truffle Butter Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Truffle Butter Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Truffle Butter Risotto Recipe

Name: White Truffle Butter Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-sodium chicken borth; 2 tbs. extra-virgin olive oil; 1 yellow onion, finely chopped; 1 large garlic clove, minced; 2 cups Arborio rice; 1/4 cup dry white wine; 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving; 3 tbs. white truffle butter, plus more for serving; salt and freshley ground pepper to taste

Try this homemade White Truffle Butter Risotto recipe the whole family will love. Made with chicken borth, extra-virgin olive oil, yellow onion and garl…

This White Truffle Butter Risotto relies on simple, everyday ingredients such as low-sodium chicken borth, tbs. extra-virgin olive oil, yellow onion, finely chopped and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 2209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 cups low-sodium chicken borth
2 tbs. extra-virgin olive oil
1 yellow onion, finely chopped
1 large garlic clove, minced
2 cups Arborio rice
1/4 cup dry white wine
1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
3 tbs. white truffle butter, plus more for serving
salt and freshley ground pepper to taste

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Quick Info

Servings
4 servings
Calories
2209 kcal
Category
Meat & Poultry

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