White Trash Panini – a delicious recipe with croissant, peanut butter, milk chocolate, marshmallow cream, butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat a panini grill or other griddle to medium heat; use a serrated knife to split the croissant in half lengthwise.
2
Spread one half with peanut butter.
3
Break the chocolate into small squares and lay atop the peanut butter.
4
Spread the Marshmallow fluff on the remaining croissant half (the quantities of the filling ingredients are approximations--let the size of your croissant, and your appetite, be your guide).
5
Press the sandwich together; brush very lightly with melted butter.
6
Press the croissant in the panini grill until it is slightly flattened and crisp and the filling is warm and melted, 4-5 minutes.
7
Remove your croissant from the panini press and let it cool slightly.
8
Sprinkle with powdered sugar; use a serrated knife to cut in half.
9
Eat immediately.
217
kcal
Calories
15
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 croissant, 2 tablespoons creamy peanut butter or 2 tablespoons chunky peanut butter, 1 116 ounces milk chocolate candy bars (half or a regular size bar), 3 tablespoons marshmallow cream, and more.
Yes, White Trash Panini falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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