Marble Cake Recipe

Name: Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. regular flour; 3 tsp. baking powder; dash of salt, mixed with flour; 1 3/4 c. sugar; 1/2 lb. butter or margarine; 4 eggs, separated; 1 1/2 tsp. vanilla; 2 tsp. rum extract; 1 1/4 c. milk; 2 Tbsp. cocoa, mixed with 3 Tbsp. sugar and 3 Tbsp. milk

Servings: persons

3 3/4 c. regular flour
3 tsp. baking powder
dash of salt, mixed with flour
1 3/4 c. sugar
1/2 lb. butter or margarine
4 eggs, separated
1 1/2 tsp. vanilla
2 tsp. rum extract
1 1/4 c. milk
2 Tbsp. cocoa, mixed with 3 Tbsp. sugar and 3 Tbsp. milk

1
Cream butter well.
2
Add sugar, a little at a time.
3
Add egg yolks, one at a time.
4
Add vanilla; beat until very fluffy.
5
Add rum.
6
Beat again.
7
Slowly add flour and milk, alternately, a little at a time until all used up.
8
Beat egg whites until very fluffy and fold into other mixture.
9
Put 2/3 of mixture into greased baking pan (Bundt).
10
To the remaining 1/3 of mixture, add the cocoa mixture and put it on top of the other mixture in the baking pan.
11
With a fork or spoon, make marble design.
12
Bake at 325u00b0 for 1 1/4 hours.

1859

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 c. regular flour, 3 tsp. baking powder, dash of salt, mixed with flour, 1 3/4 c. sugar, and more.

Yes, Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cake

How did you like this recipe?

Frequently Asked Questions