White Toblerone Tart

1. 1

   Press Oreo crumbs into the base & up the sides of a lightly greased 11 x 34cm rectangular tart tin.

2. 2

   Beat Philly until smooth, add the eggs, flour & vanilla and mix well.

3. 3

   Stir through the melted chocolate.

4. 4

   Sprinkle the blueberries over the base and pour the cream cheese mixture over the top.

5. 5

   Sprinkle with almonds and bake at 160u00b0C (fan forced) for 30 mins, until golden and cooked through.

6. 6

   Allow to cool, then remove from tin & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.