White Texas Sheet Cake Ii

Name: White Texas Sheet Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup water; 2 1/4 cups flour; 1/2 cup buttermilk; 2 cups sugar; 2 beaten eggs; 1 teaspoon baking soda; FROSTING; 1/2 cup butter (soft); 1 teaspoon vanilla; 4 tablespoons milk; 4 cups confectioners' sugar

Eats Now Editorial Team · 2308 kcal · Baking & Desserts

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White Texas Sheet Cake Ii – a delicious recipe with butter, salt, vanilla, water, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup water
2 1/4 cups flour
1/2 cup buttermilk
2 cups sugar
2 beaten eggs
1 teaspoon baking soda
FROSTING
1/2 cup butter (soft)
1 teaspoon vanilla
4 tablespoons milk
4 cups confectioners' sugar

1
Heat butter& water together.
2
Add sugar, salt& flour; mix well.
3
Add remaining ingredients.
4
After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
5
Bake 350 degrees for 20-22 minutes.
6
Cool cake.
7
Prepare frosting: Mix butter, milk& vanilla till smooth.
8
Add sugar and spread on cooled cake.

2308

kcal

Calories

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1/2 teaspoon salt, 1 teaspoon vanilla, 1 cup water, and more.

Yes, White Texas Sheet Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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