How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Liver Pudding?

You need 11 ingredients. The key ingredients include: 1/2 pound pork liver, 1/2 pound ground pork, 1 1/2 teaspoons salt, 1 pinch ground black pepper, and more.

Is Pork Liver Pudding suitable as baking & desserts?

Yes, Pork Liver Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Liver Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Liver Pudding Recipe

Name: Pork Liver Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork liver; 1/2 pound ground pork; 1 1/2 teaspoons salt; 1 pinch ground black pepper; 1 dash ground allspice; 1 onion, chopped; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 1 egg; 2 bay leaves

Pork Liver Pudding

Eats Now Editorial Team · 416 kcal · Baking & Desserts

Pork Liver Pudding – a delicious recipe with pork, ground pork, salt, ground black pepper, ground allspice, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pork Liver Pudding

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