White Texas Sheet Cake...as Opposed to Chocolate Recipe

Name: White Texas Sheet Cake...as Opposed to Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup margarine; 2 cups flour, plus; 2 tablespoons flour; 2 cups sugar, plus; 2 tablespoons sugar; ½ teaspoon orange extract (or 1/2 teaspoon lemon extract, your choice); ½ teaspoon salt; 2 eggs; ½ cup sour cream; 1 teaspoon baking soda; 1 orange, zest of (or lemon, to your taste); ½ cup margarine; 3 cups milk; ½ teaspoon extract (again, your flavor); 3 ½ cups confectioners' sugar; 6 tablespoons milk, if needed for consistency

Servings: persons

1 cup water
1 cup margarine
2 cups flour, plus
2 tablespoons flour
2 cups sugar, plus
2 tablespoons sugar
½ teaspoon orange extract (or 1/2 teaspoon lemon extract, your choice)
½ teaspoon salt
2 eggs
½ cup sour cream
1 teaspoon baking soda
1 orange, zest of (or lemon, to your taste)
½ cup margarine
3 cups milk
½ teaspoon extract (again, your flavor)
3 ½ cups confectioners' sugar
6 tablespoons milk, if needed for consistency

1
Bring margarine and water to boil.
2
Remove from heat.
3
Add, while warm, flour, sugar and salt.
4
Break in eggs.
5
Add sour cream and baking soda.
6
Add orange or lemon rind and extract.
7
Pour into greased 10X15 pan.
8
Bake at 375 for 22 minutes.
9
Icing: Boil margarine and milk.
10
Stir in powdered sugar.
11
Add extract.
12
Beat well and spread on warm cake.

1606

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup water, 1 cup margarine, 2 cups flour, plus, 2 tablespoons flour, and more.

Yes, White Texas Sheet Cake...as Opposed to Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Texas Sheet Cake...as Opposed to Chocolate

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