Grandpa Huff'S Pecan Pie Recipe

Name: Grandpa Huff'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 3 eggs; 2/3 cup light brown sugar, packed; 1 pinch salt; 3 tablespoons butter, melted; 3/4 cup light corn syrup; 1/2 cup canned evaporated milk(NOT sweetened condensed milk); 3/4 teaspoon vanilla; 1 cup finely ground pecans (I grind the pecans to the consistency of meal with a coffee grinder); 40 pieces Whole pecan halves for the top of the pie

Servings: persons

1 unbaked 9-inch pie shell
3 eggs
2/3 cup light brown sugar, packed
1 pinch salt
3 tablespoons butter, melted
3/4 cup light corn syrup
1/2 cup canned evaporated milk(NOT sweetened condensed milk)
3/4 teaspoon vanilla
1 cup finely ground pecans (I grind the pecans to the consistency of meal with a coffee grinder)
40 pieces Whole pecan halves for the top of the pie

1
Prepare the pie crust, place in a 9-inch pie plate, and set aside.
2
In a large bowl, whisk the eggs until well beaten. Beat in the brown sugar, salt, melted butter,milk, corn syrup and vanilla. Stir in the ground pecans. Pour the batter into the prepared pie shell. Arrange whole pecans on top of the batter (they will kind of float).
3
Bake in a preheated 450 oven for 10 minutes.
4
Reduce heat to 350. Bake an additional 40 minutes, or until a knife inserted 1 inch from the edge comes out clean.
5
The filling may rise up really high while baking, but will settle as the pie cools.

7480

kcal

Calories

757

Fat

191

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 3 eggs, 2/3 cup light brown sugar, packed, 1 pinch salt, and more.

Yes, Grandpa Huff'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandpa Huff'S Pecan Pie

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