How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Texas Sheet Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. white sugar, 2 tsp. baking soda, 1 tsp. salt, and more.

Is White Texas Sheet Cake suitable as baking & desserts?

Yes, White Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Texas Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Texas Sheet Cake Recipe

Name: White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. white sugar; 2 tsp. baking soda; 1 tsp. salt; 1 c. water; 1/2 lb. margarine; 3 eggs; 1/2 c. buttermilk or sour milk

White Texas Sheet Cake – a delicious recipe with flour, white sugar, baking soda, salt, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. white sugar
2 tsp. baking soda
1 tsp. salt
1 c. water
1/2 lb. margarine
3 eggs
1/2 c. buttermilk or sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Baking & Desserts

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White Texas Sheet Cake

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