White Tassle Hamburgers – a delicious recipe with onion, hot water, clear beef, ground round, beef, regular hot dog buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine dry, minced onion and hot water in a cup and let stand about 10 minutes to soften.
2
In a medium mixing bowl combine the ground round with the strained beef and add clear beef broth. Shape the beef mixture into patties using 1/4 cup of meat mixture for each one.
3
Cut each hot dog bun into 2 equal pieces and cut off rounded ends.
4
On a lightly oiled griddle or electric skillet, fry patties over medium to high heat.
5
Make 3 or 4 holes in each patty with the spatula handle.
6
Place 1 tablespoon of onion next to the patty, then when you turn the patty, put it down on the onion.
7
Press firmly with the spatula to flatten and fry until well done.
8
Put the patty onto a bun half and serve with pickle chips, mustard and ketchup.
9
Serve promptly.
62
kcal
Calories
4
g
Fat
2
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 c. dry minced onion, 1/4 c. hot water, 2/3 c. canned clear beef broth, 2 lb. ground round, and more.
Yes, White Tassle Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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