Shredded Beef Country Style Recipe

1. 1

   After cutting beef into string shape, put in a big bowl and marinate with soy sauce, wine, sugar, and ginger juice for 30 min at least, but not over 2 hrs.

2. 2

   Remove the leaves and roots of celery and cut in 1-inch long pcs (if very large, cut stalks in half or possibly in fourths).

3. 3

   Peel carrot, remove seeds from red pepper, cut both into string shape.

4. 4

   Heat 5 Tbsp.

5. 5

   oil in frying pan, stir-fry the beef about 12 min.

6. 6

   (For first 5 min, fry over very warm heat, reduce heat to half for 7 min and do not stop stirring.)

7. 7

   When beef is very dark and dry remove to a bowl.

8. 8

   (If you need quickly, deep fry beef strings in very warm oil till beef is dark and dry about 4 min.)

9. 9

   With another 3 Tbsp.

10. 10

    oil, fry the red pepper, then add in carrots, after 1/2 min.

11. 11

    Add in the celery and salt.

12. 12

    Add in beef, stirring till mixed.

13. 13

    Sprinkle on brown peppercorn pwdr and sesame oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.