White Tassle Hamburgers

1. 1

   Combine dry onion and hot water in a cup and let stand for 10 minutes to soften.

2. 2

   In medium mixing bowl, combine ground round with the beef and add clear broth.

3. 3

   Shape the beef mixture into patties using 1/4 cup of meat mixture for each one.

4. 4

   Cut each hot dog bun into 2 equal pieces and cut off rounded ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.