How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. sausage, brown and drain, 9 eggs, beaten, 3 slices bread, decrust and cube, 3 c. milk, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage, brown and drain; 9 eggs, beaten; 3 slices bread, decrust and cube; 3 c. milk; 1 1/2 tsp. Worcestershire sauce; 1 1/2 c. Cheddar cheese, grated

Sausage And Egg Casserole – a delicious recipe with sausage, eggs, bread, milk, Worcestershire sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage, brown and drain
9 eggs, beaten
3 slices bread, decrust and cube
3 c. milk
1 1/2 tsp. Worcestershire sauce
1 1/2 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole

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