How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Stone Crabcakes ?

You need 7 ingredients. The key ingredients include: 1 POUND CRAB, 2 TBS. MAYONAISE, TAD OF MUSTARD, 12 RITZ CRACKERS, and more.

Is White Stone Crabcakes suitable as seafood?

Yes, White Stone Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Stone Crabcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Stone Crabcakes Recipe

Name: White Stone Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 POUND CRAB; 2 TBS. MAYONAISE; TAD OF MUSTARD; 12 RITZ CRACKERS; 1 EGG; TAD WORCHESTER SAUCE; PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES

White Stone Crabcakes – a delicious recipe with MAYONAISE, TAD OF MUSTARD, EGG, TAD, CRUSH CRACKERS.. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 POUND CRAB
2 TBS. MAYONAISE
TAD OF MUSTARD
12 RITZ CRACKERS
1 EGG
TAD WORCHESTER SAUCE
PICK THROUGH CRAB. CRUSH CRACKERS. MIX ALL WET INGREDIENTS. ADD THIS TO CRAB. GENTLY MIX CRACKERS INTO CRAB MIXTURE. MAKE PATTIES

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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White Stone Crabcakes

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