Try this homemade Endive With Salmon And Capers recipe the whole family will love. Made with white Belgian endive, lemon juice, olive oil and mustard. E…
This Endive With Salmon And Capers relies on simple, everyday ingredients such as white belgian endive, lemon juice, olive oil and mustard. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026