How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Salmon And Capers?

You need 9 ingredients. The key ingredients include: 2 white Belgian endive, 1 1/2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon mustard, and more.

Is Endive With Salmon And Capers suitable as seafood?

Yes, Endive With Salmon And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Endive With Salmon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive With Salmon And Capers Recipe

Name: Endive With Salmon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white Belgian endive; 1 1/2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon mustard; 1 teaspoon horseradish; 1 teaspoon dried marjoram; 1/4 teaspoon pepper; 2 tablespoons drained capers; smoked salmon, broken into pieces

Endive With Salmon And Capers – a delicious recipe with white Belgian endive, lemon juice, olive oil, mustard, horseradish, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 white Belgian endive
1 1/2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon mustard
1 teaspoon horseradish
1 teaspoon dried marjoram
1/4 teaspoon pepper
2 tablespoons drained capers
smoked salmon, broken into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Endive With Salmon And Capers

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