Barilla Farfalle with Cherry Tomatoes, Fresh Buffalo Mozzarella Cheese, and Basil

1. 1

   Heat extra virgin olive oil in a large skillet over medium heat.

2. 2

   Add chopped garlic; saute until light golden.

3. 3

   Bring a large pot of water to a boil; season with salt.

4. 4

   Add cherry tomatoes and 1/4 cup water to the skillet.

5. 5

   Season with black pepper and salt.

6. 6

   Simmer for 5 minutes.

7. 7

   Reserve a small amount of fresh buffalo mozzarella cubes for garnish.

8. 8

   Add remaining buffalo mozzarella and cook until melted.

9. 9

   Cook pasta according to the package directions.

10. 10

    Drain and add pasta to tomato sauce.

11. 11

    Mix well.

12. 12

    Garnish with buffalo mozzarella cubes and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.