White Spinach And Mushroom Pizza Recipe

Name: White Spinach And Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can refrigerated pizza crusts; 1 cup skim milk (I use organic fat free); 3 tablespoons all-purpose flour; salt and pepper; 1/2 lb mushroom, sliced; 1/2 tablespoon minced garlic; 3 cups fresh spinach, washed and stemmed; 1/2 teaspoon dried basil; 1/4 cup crumbled feta; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

1 (10 ounce) can refrigerated pizza crusts
1 cup skim milk (I use organic fat free)
3 tablespoons all-purpose flour
salt and pepper
1/2 lb mushroom, sliced
1/2 tablespoon minced garlic
3 cups fresh spinach, washed and stemmed
1/2 teaspoon dried basil
1/4 cup crumbled feta
1/2 cup shredded part-skim mozzarella cheese

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DIRECTIONS:.
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1. Preheat oven to 425u00b0F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
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2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
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3. Meanwhile, in a skillet coated with nonstick cooking spray, saute mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
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4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can refrigerated pizza crusts, 1 cup skim milk (I use organic fat free), 3 tablespoons all-purpose flour, salt and pepper, and more.

Yes, White Spinach And Mushroom Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Spinach And Mushroom Pizza

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