White Spice Walnut Orange Cupcakes Recipe

Name: White Spice Walnut Orange Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces cake flour; 2 ounces bread flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons cardamom; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 5 ounces unsalted butter, at room temperature; 5 ounces granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon orange zest; 1 cup buttermilk; 4 ounces chopped walnuts

Servings: persons

5 ounces cake flour
2 ounces bread flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cardamom
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
5 ounces unsalted butter, at room temperature
5 ounces granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon orange zest
1 cup buttermilk
4 ounces chopped walnuts

1
1. Line a muffin pan with 12 cupcake paper cups. Preheat an oven to 350u00b0F.
2
2. Combine the flours, baking powder and soda, spices and pepper in a bowl. Mix until evenly distributed. Set aside.
3
3. Cream the butter and sugar together in another bowl until light and fluffy about 3 minutes.
4
4. Mix in the eggs 1 at a time. Add the vanilla and orange zest and mix in well.
5
5. Add half of the dry ingredient mixture to the butter mixture and mix well. Pour in the buttermilk and mix well. Add the remaining dry mix and mix until combined.
6
6. Toss the walnuts in just a little flour to coat. Add the walnuts to the batter and mix until evenly distributed.
7
7. Pour the batter into the lined muffin pan cups. The batter should just come to the top of each cup.
8
8. Bake at 350u00b0F for 16 to 18 minutes until a toothpick comes out barely clean-a few straggler crumbs is ok.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ounces cake flour, 2 ounces bread flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, White Spice Walnut Orange Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Spice Walnut Orange Cupcakes

How did you like this recipe?

Frequently Asked Questions