How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Fudge?

You need 7 ingredients. The key ingredients include: ⅓ cup sugar, 1 tablespoon cocoa, 1 tablespoon cream, 2 teaspoons cream, and more.

Is Salted Fudge suitable as baking & desserts?

Yes, Salted Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Fudge Recipe

Name: Salted Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; 1 tablespoon cocoa; 1 tablespoon cream; 2 teaspoons cream; 1 tablespoon butter; ¼ teaspoon vanilla; ¼ teaspoon coarse sea salt

Salted Fudge – a delicious recipe with sugar, cocoa, cream, cream, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup sugar
1 tablespoon cocoa
1 tablespoon cream
2 teaspoons cream
1 tablespoon butter
¼ teaspoon vanilla
¼ teaspoon coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salted Fudge

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