White Soda Bread With Variations Recipe

Name: White Soda Bread With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic bread; 3 2/3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 3/4 cups buttermilk; Herb bread additions; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh sage, chopped; 2 teaspoons fresh chives, chopped; Rosemary and sun-dried tomato additions; 1 tablespoon fresh rosemary, chopped; 2 tablespoons sun-dried tomatoes, chopped

Servings: persons

Basic bread
3 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups buttermilk
Herb bread additions
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 teaspoons fresh chives, chopped
Rosemary and sun-dried tomato additions
1 tablespoon fresh rosemary, chopped
2 tablespoons sun-dried tomatoes, chopped

1
["Preheat oven to 450u00b0F.", "Sift the flour, baking soda and salt together into a mixing bowl.", "Make a well in the center.", "Pour in most of the buttermilk.", "Stir just until all ingredients are incorporated. The dough should be soft but not sticky. Add the remaining buttermilk if it's too dry.", "Turn the dough out onto a lightly floured surface.", "Roll it around a little to make it neater. Don't knead.", "Pat dough into a round loaf about 2"" high.", "Place on a lightly floured baking sheet.", "Using a sharp knife, cut a deep cross in the center of the dough.", "Irish folklore insists that you must now prick each section of the dough with your knife, to let the Little People out (what they're doing in your bread in the first place, I can't imagine).", "Bake 10 minutes.", "Reduce heat to 400u00b0F and bake until loaf is browned and sounds hollow when tapped, about 25 minutes more.", "For the variations, stir in the additional ingredients before adding the buttermilk."]

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Basic bread, 3 2/3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, White Soda Bread With Variations falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Soda Bread With Variations

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