Pineapple Carrot Bread

Name: Pineapple Carrot Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 3/4 tsp. salt; 3 eggs; 2 c. shredded carrots; 1 c. vegetable oil; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped pecans or walnuts; 1 Tbsp. vanilla extract

Eats Now Editorial Team · General

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Pineapple Carrot Bread – a delicious recipe with all-purpose, sugar, baking soda, ground cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 1/2 tsp. ground cinnamon
3/4 tsp. salt
3 eggs
2 c. shredded carrots
1 c. vegetable oil
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
1 Tbsp. vanilla extract

1
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
2
In another bowl, beat eggs.
3
Add carrots, oil, pineapple, nuts and vanilla.
4
Stir into dry ingredients until moistened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 1/2 tsp. ground cinnamon, and more.

Yes, Pineapple Carrot Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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