How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half And Half Pound Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. sugar, 1 1/2 c. self-rising flour, 1 1/2 c. cake flour, 1 tsp. lemon juice, and more.

Is Half And Half Pound Cake suitable as baking & desserts?

Yes, Half And Half Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half And Half Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half And Half Pound Cake Recipe

Name: Half And Half Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 1 1/2 c. self-rising flour; 1 1/2 c. cake flour; 1 tsp. lemon juice; 1 c. shortening; 1 c. milk; 5 large eggs; 1 tsp. vanilla

Half And Half Pound Cake – a delicious recipe with sugar, flour, cake flour, lemon juice, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sugar
1 1/2 c. self-rising flour
1 1/2 c. cake flour
1 tsp. lemon juice
1 c. shortening
1 c. milk
5 large eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Half And Half Pound Cake

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