White Sauce Spaghetti Recipe

Name: White Sauce Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 1/3 cups noodles; 2 cans cream of mushroom; 1 can cream all purpose; 1 cube chicken broth; 2 1/4 pounds ground beef; 1 can mushroom buttons; 2 cups water; 2 tablespoons oil; 2 tablespoons spaghetti sauce instant spaghetti sauce; 1 onion chopped; 2 cloves garlic chopped; 1 red bell pepper chopped; 1/4 cheese; salt; pepper

Servings: persons

26 1/3 cups noodles
2 cans cream of mushroom
1 can cream all purpose
1 cube chicken broth
2 1/4 pounds ground beef
1 can mushroom buttons
2 cups water
2 tablespoons oil
2 tablespoons spaghetti sauce instant spaghetti sauce
1 onion chopped
2 cloves garlic chopped
1 red bell pepper chopped
1/4 cheese
salt
pepper

1
Saute garlic, onion and 2 tablespoon of (red) spaghetti sauce.
2
Add ground beef, stir until the beef is cook.
3
Add mushroom buttons, 2 cans cream of mushroom and 2 cups of water. Stir constantly until it is mix well.
4
Add all purpose cream, chicken broth and bell pepper. Stir
5
Stir in Cheese, salt and pepper to taste.
6
Heat through. Serve over spaghetti or noodles.
7
Boil water
8
Add 1 tablespoon of oil
9
Put the noodles into the boiling water.
10
Cook it for 10-15 minutes. Don't over cook the noodles.
11
Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)

7074

kcal

Calories

129

Fat

1186

Carbs

270

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 26 1/3 cups noodles, 2 cans cream of mushroom, 1 can cream all purpose, 1 cube chicken broth, and more.

Yes, White Sauce Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sauce Spaghetti

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