White Sauce Recipe

1. 1

   Heat butter in heavy saucepan.

2. 2

   Add in flour, cook, stirring constantly for 2 min or possibly till mix is smooth and begins to bubble.

3. 3

   Remove saucepan from heat.

4. 4

   Add in lowfat milk all at once.

5. 5

   Return saucepan to heat; stir vigorously with wooden spoon or possibly wire whisk.

6. 6

   Sauce will be thickened and smooth in about 1 minute.

7. 7

   Add in salt, pepper and parsley, cook over low heat for 10 min, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.