How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Caviar?

You need 8 ingredients. The key ingredients include: 1/4 cups Balsamic Vinegar, 18 quarts Vegetable Oil, 1 package Good Seasons Zesty Italian Dressing, 1 whole Large Onion, Chopped, and more.

Is Cajun Caviar suitable as general?

Yes, Cajun Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Caviar Recipe

Name: Cajun Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cups Balsamic Vinegar; 18 quarts Vegetable Oil; 1 package Good Seasons Zesty Italian Dressing; 1 whole Large Onion, Chopped; 1 bunch Green Onions, Chopped; 2 whole Green Bell Peppers, Chopped; 2 cans Trappeys Black-Eyed Peas; 1 jar Chopped Pimientos, Small Jar

Cajun Caviar – a delicious recipe with Balsamic Vinegar, Vegetable Oil, Italian Dressing, Onion, Green Onions, Green Bell Peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Balsamic Vinegar
18 quarts Vegetable Oil
1 package Good Seasons Zesty Italian Dressing
1 whole Large Onion, Chopped
1 bunch Green Onions, Chopped
2 whole Green Bell Peppers, Chopped
2 cans Trappeys Black-Eyed Peas
1 jar Chopped Pimientos, Small Jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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