White Sauce Or Cheese Sauce For Vegetables

1. 1

   In medium saucepan, slowly heat butter just until melted and golden, not browned, stirring all the while. Remove from heat. Add flour, salt and pepper; stir until smooth. Add milk, a small amount at a time, stirring after each addition. Return to heat. Over medium heat, bring to boil, stirring constantly. Reduce heat; simmer 1 minute. Add mustard and grated cheese; stir over low heat just until cheese is melted and sauce is hot. Serve over such vegetables as broccoli, asparagus, cauliflower or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.