Try this homemade Sauteed Corn And Mushrooms recipe the whole family will love. Made with fresh mushrooms, onion, butter and corn. Easy step-by-step ins…
This Sauteed Corn And Mushrooms relies on simple, everyday ingredients such as fresh mushrooms, minced onion, butter or margarine and cut fresh corn. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026