How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn And Mushrooms?

You need 7 ingredients. The key ingredients include: 1 c. fresh mushrooms, 1 Tbsp. minced onion, 2 Tbsp. butter or margarine, 3 c. cut fresh corn, and more.

Is Sauteed Corn And Mushrooms suitable as general?

Yes, Sauteed Corn And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn And Mushrooms Recipe

Name: Sauteed Corn And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh mushrooms; 1 Tbsp. minced onion; 2 Tbsp. butter or margarine; 3 c. cut fresh corn; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper

Sauteed Corn And Mushrooms – a delicious recipe with fresh mushrooms, onion, butter, corn, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. fresh mushrooms
1 Tbsp. minced onion
2 Tbsp. butter or margarine
3 c. cut fresh corn
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Sauteed Corn And Mushrooms

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