White Sauce Lasagna Recipe

Name: White Sauce Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup finely chopped celery; 1 cup finely chopped onion; 1 garlic clove, minced; 1 cup half-and-half cream; 3 ounces cream cheese, cubed; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese; 7 ounces shredded Gouda cheese; 2 cups 4% cottage cheese; 1 large egg, lightly beaten; 8 ounces lasagna noodles, cooked and drained; 12 ounces sliced or 3 cups shredded part-skim mozzarella cheese; Minced fresh parsley

Servings: persons

1 pound ground beef
1 cup finely chopped celery
1 cup finely chopped onion
1 garlic clove, minced
1 cup half-and-half cream
3 ounces cream cheese, cubed
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
7 ounces shredded Gouda cheese
2 cups 4% cottage cheese
1 large egg, lightly beaten
8 ounces lasagna noodles, cooked and drained
12 ounces sliced or 3 cups shredded part-skim mozzarella cheese
Minced fresh parsley

1
In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended.
2
Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat. Combine cottage cheese and egg; set aside.
3
Layer half of the lasagna noodles in a greased 13x9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients.
4
Bake at 375u00b0, uncovered, for 30-35 minutes. Sprinkle with parsley. Let stand for 10 minutes before serving.

1779

kcal

Calories

123

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef, 1 cup finely chopped celery, 1 cup finely chopped onion, 1 garlic clove, minced, and more.

Yes, White Sauce Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sauce Lasagna

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