Best Macaroni Salad

1. 1

   Hard boil the eggs and peel.

2. 2

   Place the yolks in a large bowl and reserve for dressing.

3. 3

   Chop the egg whites to later mix into the salad.

4. 4

   Cook the Macaroni noodles until soft, but not too soft.

5. 5

   Rinse and cool the noodles well.

6. 6

   Chop the pickles into 1/4 inch or smaller pieces.

7. 7

   Smash the egg yolks really well with a fork.

8. 8

   Add the mayonnaise, mustard, pickle juice, salt and pepper to the yolks and stir until all is well combined.

9. 9

   In a large bowl, combine all ingredients.

10. 10

    Taste and adjust seasoning as desired.

11. 11

    Refrigerate for several hours prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.