How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Sauce (Gluten & Dairy Free)?

You need 4 ingredients. The key ingredients include: 2 tablespoons gluten-free flour, 2 tablespoons soy margarine, 2 2/3 cups soymilk, 2 tablespoons honey (more or less to taste).

Is White Sauce (Gluten & Dairy Free) suitable as general?

Yes, White Sauce (Gluten & Dairy Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover White Sauce (Gluten & Dairy Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sauce (Gluten & Dairy Free) Recipe

Name: White Sauce (Gluten & Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gluten-free flour; 2 tablespoons soy margarine; 2 2/3 cups soymilk; 2 tablespoons honey (more or less to taste)

White Sauce (Gluten & Dairy Free) – a delicious recipe with flour, soy margarine, soymilk, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons gluten-free flour
2 tablespoons soy margarine
2 2/3 cups soymilk
2 tablespoons honey (more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Sauce (Gluten & Dairy Free)

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