How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Voodoo Fondue?

You need 16 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 1 large clove garlic, crushed, 6 ounces Swiss cheese, shredded (about 2 cups), 3 ounces Gruyere, shredded (about 1 cup), and more.

Is Voodoo Fondue suitable as general?

Yes, Voodoo Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Voodoo Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Voodoo Fondue Recipe

Name: Voodoo Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 1 large clove garlic, crushed; 6 ounces Swiss cheese, shredded (about 2 cups); 3 ounces Gruyere, shredded (about 1 cup); 3 ounces Monterey Jack, shredded (about 1 cup); 2 1/2 tablespoons flour; 2 tablespoons Chambord or kirsch, optional; 1/8 teaspoon cayenne pepper; 1/8 teaspoon nutmeg; Salt and pepper; 2 ounces prosciutto, sliced; 3 apples, cut into wedges; 8 slices pumpernickel bread; 1 bunch red grapes; 1 bunch green grapes; 1 head cauliflower

Try this homemade Voodoo Fondue recipe the whole family will love. Made with white wine, clove garlic, Swiss cheese and Gruyu00e8re. Easy step-by-step i…

This Voodoo Fondue relies on simple, everyday ingredients such as dry white wine, large clove garlic, crushed, flour and chambord or kirsch, optional. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Voodoo Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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