White Sauce For Vegetables Recipe

1. 1

   Heat butter in saucepan and stir in flour to make a paste.

2. 2

   Add in 1/4 c. lowfat milk and stir (never stop stirring).

3. 3

   Add in another 1/4 c. lowfat milk and stir till it thickens.

4. 4

   Each time sauce thickens, add in 1/4 c. lowfat milk, stirring constantly.

5. 5

   Continue adding lowfat milk till 1 1/2 c. are used.

6. 6

   To make a cheesy sauce, add in 4 slices American cheese, broken up.

7. 7

   After cheese has melted, sauce is ready to pour over prepared vegetables.

8. 8

   This recipe is good over potatoes, cauliflower, broccoli, Brussel sprouts; it is especially tasty on macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.