How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Kimchi?

You need 11 ingredients. The key ingredients include: 1 head napa cabbage, chopped, 1/4 cup salt, divided, 6 cloves garlic, 1 (1 inch) piece fresh ginger root, peeled and chopped, and more.

Is Vegetarian Kimchi suitable as general?

Yes, Vegetarian Kimchi falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Kimchi Recipe

Name: Vegetarian Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head napa cabbage, chopped; 1/4 cup salt, divided; 6 cloves garlic; 1 (1 inch) piece fresh ginger root, peeled and chopped; 1 small white onion, peeled and chopped; 2 tablespoons water; 3 green onions, minced; cayenne pepper to taste; 1 ripe persimmon, chopped; 1 small radish, shredded; 1 cucumber, diced (optional)

Vegetarian Kimchi

Eats Now Editorial Team · 67 kcal · General

Vegetarian Kimchi – a delicious recipe with cabbage, salt, garlic, ginger root, white onion, water. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Kimchi

How did you like this recipe?

Frequently Asked Questions